Varietal List

A traditionally historic New Mexico wine with full bodied, stimulating

dark cherry flavor and a strong oak finish. This is a subtle balance of

smooth, rich berry flavors that leaves an enigma in each sip. Notes of black currant, smoke and cinnamon with a clean, crisp finish. Pair with all New Mexican foods, steaks or wild game, and tomato-based sauces.

100% raspberries. A surprisingly complex wine with layers of fresh

raspberries picked right out of the patch. A beautiful balance of sweet and tart. Enough backbone to stand next to any selection of white cheeses or to make a delicious berry sangria.

90% fresh strawberries blended with 10% moscato. The perfect patio

wine. Light and airy with hints of white flowers, juicy berries, and

minerality. A great companion to grilled shrimp tacos with fresh lime.

A vibrant blend of blueberry, blackberry, strawberry, and raspberry.

Four berries exploding on your taste buds; not sweet and not dry, the

taste is the inherent flavor of all of the berries at once. A perfect pair for fettucini alfredo or to be used in place of a morning mimosa.

Deep purple wild plums give way to a light, refined wine with a subtle

suggestive flavor of French oak. The aroma arrives fresh and bright with vanilla and caramel undertones. Beautiful with herb-roasted chicken.

Bourbon-lovers, rejoice! A rich, full-bodied, complex wine with

smooth caramelized stone-fruit notes. A perfect cooking wine; think

salmon or pork loin with an apricot wine reduction.